On Christmas Eve, we invited all of our staff to lunch (together with the missionaries, nearly 100 people). The fare consisted of pasta, cabbage salad, roasted pumpkin, chocolate cake, and of course rice and beans. Everyone had a good time, plied by the food and the Christmas bonuses we handed out. All told, we cut up (with the help of several workers) almost 300 tomatoes, 10 pumpkins, 10 cabbages, and cooked 20 bags of pasta and the largest pot of beans I have ever seen.
Anyone who is caught with a big head breaking the fence will be pantsed.
— Acia Michael, LC1